From fillet to flawless cubes - automated precision you can trust

When working with premium salmon, every gram counts. The Cube Master Line is engineered to handle delicate fillets with care, delivering consistent, high-quality cubes for poke bowls while maximizing yield and minimizing waste. From precise slicing to accurate dicing, the fully automated system ensures speed, hygiene and control at every step.

Whether you're scaling production or looking to protect your margins, the Cube Master Line helps you get the most out of every fillet—efficiently, reliably, and with zero compromise on quality.

BC - Cube Master Line

Triple the speed, one-third the space

The Cube Master Line is engineered for food processors who demand exceptional speed, precision, and yield - particularly in salmon portioning. Designed to operate at three times the standard capacity while occupying only a third of the usual footprint, the Cube Master Line brings unmatched efficiency to salmon cube processing.

Whether you're upgrading a current operation or building a new line, the Cube Master Line offers flexible configurations and hybrid compatibility with existing systems. This allows processors to scale operations efficiently, reduce waste and shorten ROI timelines without compromising quality.

BC - Cube Master Line

Maximize yield, minimize waste - perfect cubes for premium Poke Bowls

From sashimi slices to perfectly cubed portions for poke bowls, the Cube Master Line adapts to your product needs. With complete control over cut size and shape, you can deliver consistent, high-quality salmon products ready for retail or food service.

BC - Cube Master Line

From fillet to flawless cubes - fast and accurate quality cuts

1

The desired portion size and shape are set on the BC 225 interface.

PCS- Production Control Software

2

Trimmed salmon fillets enter the BC 225S and are scanned for the best cut configuration.

BC 225S - Portioning Machine

3

The fillet is sliced into even portions with high-speed precision and then realigned for the BC100.

BC 225S - Portioning Machine

4

Realigned salmon slices enter the BC100 that cuts them into uniform cubes.

BC 100 - Portioning Machine

5

BC100 quickly cuts the strips into cubes and delivers uniform, ready-to-pack portions.

BC - Cube Master Line

6

Our line produces high-value, precision-cut salmon cubes that are ideal for premium Poke Bowls. Consistency, quality and visual appeal are delivered effortlessly by the Cube Master Line.

BC - Cube Master Line

Single-lane cube portioning setup

Combining the proven power of the BC225 with the specialized performance of the BC100, the Cube Master Line delivers ultra-precise cuts with minimal impact on product structure. With its 0.7 mm knife thickness and 1 kHz high-resolution camera system, it ensures perfect uniformity and optimal yield, even with delicate products like salmon.

BC 225S - Portioning Machine BC 100 - Portioning Machine

Dual-lane cube portioning setup

Designed for flexibility, the Cube Master Line can be configured to match your specific throughput needs— from the powerhouse of the dual-lane system featuring the BC225D paired with the accompanying BC100s, to multiple lines customized for specific capacity goals. Whatever you need, we work with you to create unmatched efficiency across any production scale.

BC 225D - Portioning Machine BC 100 - Portioning Machine
Get in touch today to learn how the Cube Master Line can transform your poke bowl production.
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