Fish

Consistent, high-quality cuts for every fish

When it comes to fish, precision is key to maintaining quality and appearance. Our machines excel at producing fixed-weight or uniform portions, ensuring consistency in every slice.

Whether you're processing delicate salmon fillets or whitefish, our equipment delivers consistent quality fillets, strips or cubes with unprecedented speed and precision. Our technology maps each fillet's unique contours, allowing for cuts that maximize yield while preserving the fish's natural texture and appeal.

Seamless integration for optimized production

From a stand-alone workhorse to a factory powerhouse, our individual machines can be seamlessly linked together in a modular fashion to create a full production line.

From in weighing through portioning, grading and packing, our systems are designed to optimize every step of your production process.

Portioning, grading and packing system with infeed and QC stations.

Full Portioning and Packing line for Salmon

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Sven Bækhoj Jensen
Sales Director of Borncut.

“Our machines are designed and made in Bornholm, Denmark by the same people who made the world’s first portion cutter. After decades of development experience, our new portioning machines are simply a cut above the rest.”

A Smarter Way to Control Your Line

What sets our systems apart is centralized control. With our solution, everything—grading, portioning, weighing—can be managed from a single interface, eliminating the need for multiple software systems. This reduces complexity, minimizes setup time and enhances efficiency.

Customers quickly adapt to our intuitive system, often making adjustments independently after minimal training. There’s no need for extensive technical support—our software ensures machines are calibrated correctly from the start.