6. October 2025

Precision and Partnership in Seafood Portioning

Juel Concept, Borncut’s agent in Spain, brings cutting edge portioning to Conxemar 2025

When it comes to high-speed, high-yield portioning, Spanish processors now have a local partner they can count on. Juel Concept, the official Borncut agent in Spain, will be exhibiting at Conxemar 2025, one of Europe’s leading trade fairs for the seafood processing industry, and sharing insights into Borncut’s latest precision cutting applications.

Visit Juel Concept

Live at Booth D16

This year, Juel Concept invites visitors to Booth D16 to learn about Borncut’s portioning performance and explore the benefits of its modular cutting solutions. From intelligent single-lane cutters to fully integrated production lines, Borncut offers Spanish seafood processors a flexible, high-yield approach to portioning supported by data-driven precision and proven results.

Founded and led by industry veteran Ulrik Juel, Juel Concept has built a strong reputation for connecting advanced technology with real-world processing needs. As Borncut’s local agent, the company provides in-depth industry expertise, tailored project support and long-term service across the Spanish market.

Explore the BC - 225 Portioning machine

Spotlight on the Borncut BC 225

Juel Concept will showcase the Borncut BC 225 portioning machine, demonstrating how advanced Danish design meets Spanish seafood processing expertise. The BC 225 delivers high-speed, high-precision cutting performance for processors seeking both yield and flexibility in their production. Visitors will see firsthand how the BC 225’s intelligent scanning and dynamic cutting technology optimizes portion control, reduces giveaway and streamlines workflow, all within a compact, easy-to-integrate system.

 

New Opportunity for the Spanish Market

With Juel Concept’s on-site expertise and Borncut’s proven technology, Spanish processors gain a powerful solution for maximizing value from every fillet. “Borncut delivers the kind of performance the market is asking for in terms of accuracy, speed, yield and seamless integration,” says Ulrik Juel, CEO of Juel Concept. “Our role is to make that performance accessible to processors in Spain, with the local expertise and service to support them.”

Customer-first Approach

With decades of experience food processing, the Juel Concept team helps clients design and scale systems that meet their exact production goals, whether upgrading existing lines or building new ones from scratch.

From standalone portion cutters to fully automated cutting solutions, Borncut systems provide a clear path to better yield, consistent quality and smarter use of raw material. In Spain, this performance is supported by Juel Concept’s technical insight, industry experience and customer-first approach.


Meet the Juel Concept Team
This is the perfect opportunity to meet the Juel Concept team, ask questions and discover how Borncut technology can support your production needs. Visit Booth D16 at IFEVI in Vigo, from 7 to 9 October, and see the future of precision portioning in action.