28. April 2025

Cube Master Line revolutionizes salmon cube production

From fillet to flawless cubes - fast and accurate quality cuts

1

The desired portion size and shape are set on the BC 225 interface.

2

Trimmed salmon fillets enter the BC 225S and are scanned for the best cut configuration.

3

The fillet is sliced into even portions with high-speed precision and then realigned for the BC100.

4

Realigned salmon slices enter the BC100 that cuts them into uniform cubes.

5

BC100 quickly cuts the strips into cubes and delivers uniform, ready-to-pack portions.

6

Our line produces high-value, precision-cut salmon cubes that are ideal for premium Poke Bowls. Consistency, quality and visual appeal are delivered effortlessly by the Cube Master Line.

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